Our roots
Three Generations. One Family. One Passion.
Restaurant Santo was founded by Jerkica and Franjo Santo in the centre of Bol, on the island of Brač. Today it is still a true family business — their children, grandchildren and relatives carry on the tradition they began together.
Jerkica, the daughter of a fisherman and a housewife, grew up by the sea. Her mother’s famous recipe became the inspiration for a dish that is still prepared in the restaurant today — because some family secrets are meant to be tasted rather than told.
Every meal is prepared by our family with passion, love and the freshest local ingredients. More than just a restaurant, Santo is a place where Dalmatian tradition, warm hospitality and unforgettable sea views come together.
"Some family secrets are meant to be tasted rather than told."
